Crerar Resorts Group dishes up 4 new head cooks

Crerar Resorts Group has welcomed 4 new head cooks to its ever-growing culinary staff, with the ambition to drive the meals and beverage providing and ‘discipline to fork’ positioning inside its portfolio of properties.

Thainstone Home, Balmoral Arms, Isle of Mull Lodge & Spa, and Loch Fyne Lodge & Spa have all appointed new Head Cooks to guide the restaurant and kitchen groups bringing a wealth of expertise from across the globe.

Antonio Cappucio brings greater than 20 years’ expertise throughout the hospitality trade to the senior kitchen staff at Thainstone Home, Inverurie.

Anthony Wilson (Pic equipped with launch by Tigerbond)

Antonio’s spectacular resume – which covers outstanding positions within the USA and Europe in addition to the UK – contains roles on the Belfry Lodge & Resort within the West Midlands, Ardoe Home in Aberdeenshire and extra lately Château Rhianfa on Anglesey.

While Michael Curran is bringing his excellent workers administration abilities to the kitchen staff at Isle of Mull Lodge & Spa.

Classically French skilled Michael additionally boasts greater than 20 years’ expertise throughout the UK and has spent the final two years as a contract chef permitting him the likelihood to increase his skillset and data in addition to introduce him to distinctive working environments.

The lately revamped Balmoral Arms, previously generally known as the Deeside Inn, within the Royal Deeside village of Ballater has welcomed Gary Quinn, a Status Award nominated Head Chef who’s bringing greater than 16 years’ expertise from a number of the most interesting motels in Scotland.

Gary is extraordinarily passionate in regards to the private {and professional} growth of promising younger cooks making their method into the trade – one thing Crerar Resorts prides itself in by means of its Crerar Academy – which cemented his choice to hitch the Scottish resort group.

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Additionally becoming a member of the Crerar Resorts household is Anthony Wilson who has taken the reins at Loch Fyne Lodge & Spa with 27 years of expertise.

Anthony has spent the final decade in head chef roles and is happy to tackle this new problem and can use the chance to deliver his culinary creativeness to life for friends to take pleasure in.

Chris Wayne-Willis, Chief Govt of Crerar Resorts, mentioned: “I’m thrilled that these 4 proficient cooks have joined our staff bringing with them a wealth of expertise from so many various areas of the sector. We now have been wowed by their culinary abilities and keenness of making some unbelievable dishes for our friends.

“Antonio, Michael, Gary, and Anthony all absolutely perceive the significance of showcasing the perfect of native produce from every distinctive location, and their mixed spectacular expertise within the hospitality trade means we’re positive to see the wealthy larder on our doorsteps completely captured on each plate served.

“I’ve little question their presence within the kitchens will reinforce the already stellar visitor expertise at Thainstone Home, Isle of Mull Lodge & Spa, Loch Fyne Lodge & Spa, and the newly reopened Balmoral Arms. I sit up for our friends – whether or not native or from additional afield – to fulfill these new faces and expertise their meals.”

Thainstone Home, Isle of Mull Lodge & Spa, Balmoral Arms, and Loch Fyne Lodge & Spa are a part of the Crerar Resorts Group which has a set of four- and five-star motels and inns positioned in gorgeous locations throughout Scotland similar to Inverurie, Nairn, and Oban.

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